description Buddha's Hand Overview
Buddha's Hand, scientifically known as Citrus medica var. sarcodactylis, is a distinct citron variety recognized by its fruit, which splits into segments resembling human fingers. Originating in Northeastern India or China, the fruit lacks juice, pulp, and seeds, consisting almost entirely of white pith and a fragrant rind. Because of its intensely aromatic properties, it is commonly utilized in culinary applications for zesting and candying, as well as an ornamental houseplant.
insights Ranking position
Buddha's Hand ranks #38 of 152 in the Citrus Fruit ranking, behind Murcott Tangerine, ahead of Shamouti Orange.
help Buddha's Hand FAQ
What does Buddha's Hand taste like and how is it used in cooking?
Buddha's Hand tastes fragrant and floral, similar to lemon zest, without the tartness or acidity of regular citrus juice since it lacks pulp and seeds. It is most commonly candied, used to infuse spirits like vodka, or grated over dishes as a garnish.
Where does the Buddha's Hand fruit originally come from?
The fruit, scientifically known as Citrus medica var. sarcodactylis, originated in Northeastern India or China. It has been cultivated in East Asia for centuries, often used to perfume rooms or given as a religious offering in Buddhist temples.
Can you squeeze juice out of a Buddha's Hand citron?
No, you cannot juice a Buddha's Hand because it consists almost entirely of pith and rind, completely lacking the liquid-filled pulp segments found in other citrus fruits. The white pith beneath the yellow rind is also sweet and less bitter than standard lemons, making it entirely edible.
How do you store Buddha's Hand to keep it fresh?
You can keep Buddha's Hand at room temperature for up to two weeks if you want to use it as a natural air freshener. To make it last longer, store it in the refrigerator's crisper drawer, where it can stay fresh for up to a month.
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