description Chandler Pomelo Overview
The Chandler pomelo is a large citrus cultivar developed at the University of California, Riverside, and released in 1980. It is notable for its pinkish-orange flesh and relatively thin rind compared to other pomelo varieties. The fruit is characterized by a sweet, mild flavor with a low acid content, making it highly suitable for fresh consumption. Chandler pomelos are primarily grown in California and are typically available from November through April.
insights Ranking position
Chandler Pomelo ranks #38 of 152 in the Citrus Fruit ranking, behind Murcott Tangerine, ahead of Shamouti Orange.
help Chandler Pomelo FAQ
When was the Chandler pomelo developed?
The Chandler pomelo was developed at the University of California, Riverside, and officially released in 1980. It was bred to be a commercial-friendly pomelo with better characteristics than traditional varieties. UC Riverside is a leading hub for citrus research.
What color is the flesh of a Chandler pomelo?
The Chandler pomelo is highly notable for its distinctive pinkish-orange flesh. This unique color sets it apart from many other pomelo varieties, which typically have pale yellow or white interiors. The vibrant flesh is also very juicy.
What does a Chandler pomelo taste like?
The Chandler pomelo is characterized by a sweet, mild flavor with just a hint of tartness. Unlike grapefruits, it does not have the strong bitterness often associated with pomelo hybrids. It is highly prized for fresh eating and fruit salads.
Does the Chandler pomelo have a thick skin?
The Chandler pomelo actually features a relatively thin rind compared to other traditional pomelo varieties. While it still has a decent layer of pith beneath the skin, the overall thickness is reduced. This makes it easier to peel and access the edible fruit inside.
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