Com Ruou vs Cơm Lam
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Com Ruou
Cơm rượu is a Vietnamese fermented-rice dessert or snack made from cooked glutinous rice inoculated with a traditional starter culture. Fermentation converts part of the rice starch into sugars and a small amount of alcohol, giving the dish a soft texture, sweet taste, and mild alcoholic character; the rice may be served with some of its fermented liquid. It is associated especially with southern...
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Cơm Lam
Cơm lam is a traditional Vietnamese dish consisting of glutinous rice cooked inside a section of bamboo. It originated among the ethnic minority communities in the mountainous and highland regions of northern Vietnam, who developed the method as a practical way to prepare and transport food during long journeys. The bamboo tube is roasted over an open fire, imparting a distinct, smoky flavor to th...
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