Cronut vs Churro
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Cronut
Cronuts are hybrid pastries created by Dominique Ansel Bakery in New York City, combining the shapes of a croissant and a donut with a cream-filled interior and glaze coating. They gained immense popularity beginning in May 2013.
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Churro
A churro is a fried pastry made by extruding a stiff flour-based dough through a ridged nozzle into hot oil. The resulting stick, loop, or spiral has a crisp grooved exterior and a softer interior, and it is commonly served with sugar, cinnamon sugar, thick hot chocolate, or other dipping sauces. Churros are associated with Spain and Portugal and are also widely prepared in Latin America and other...
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