Cubeb vs Mastic
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Cubeb
Cubeb is the dried, usually whole fruit of Piper cubeba, a pepper relative native to the Indonesian islands of Java and Sumatra. Each berry has a short stalk, giving it the name tailed pepper, and its flavor is pungent, peppery, and often described as resinous or camphor-like. Cubeb has been used as a spice, in medieval European medicine, and as a botanical ingredient in some gin recipes.
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Mastic
Mastic is a natural resin obtained from the Pistacia lentiscus chia tree, cultivated almost exclusively on the Greek island of Chios. The resin is harvested by scoring the tree's bark, causing droplets to weep and harden into translucent, teardrop-shaped crystals. It is widely utilized as a flavoring agent in Mediterranean and Middle Eastern culinary applications, including baked goods, ice cream,...
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