Best Peppery

McCormick Grill Mates Montreal Steak Seasoning is a commercial spice blend manufactured by the American spice company McCormick. The mixture is derived from Montreal steak seasoning, a dry rub originally popularized in Canadian delis to prepare smoked meat and steaks. Its primary ingredients typical...

Rasam powder is a traditional South Indian spice blend used to season rasam, a thin, tangy, and peppery lentil soup. The mixture typically combines coriander seeds, cumin, black pepper, dry red chilies, toor dal, and asafoetida for depth and mild thickening. The ingredients are dry-roasted and groun...

Extra Virgin Olive Oil is produced from the first pressing of olives, retaining its natural flavors and nutrients. It’s notable for its rich aroma, complex taste profile – often described as fruity, grassy, or peppery – and high antioxidant content. This premium oil is ideal for culinary application...

Lucini Premium Select Extra Virgin Olive Oil is a robust Italian olive oil produced in Tuscany under DOP standards. It’s notable for its intense flavor profile developed through cold-pressed extraction from handpicked olives. This oil delivers a peppery finish and is ideal for enhancing dishes like...

Holy basil, scientifically known as Ocimum tenuiflorum, is an aromatic perennial plant in the mint family native to the Indian subcontinent. Widely cultivated for religious and traditional medicinal purposes, it is revered as the sacred plant of Hinduism and commonly called tulsi. The plant features...

Tenuta di Trinoros DOP Toscano olive oil is known for its bold and intense character. Grown on the estates volcanic soils, this oil delivers a powerful flavor profile with notes of black olive, herbs, and a distinct peppery finish. The estates commitment to organic farming practices ensures a pure...

The Spice House Milwaukee Avenue Steak Seasoning is a Chicago-named steak blend, notable for referencing the city's diagonal Milwaukee Avenue.

Penzeys Forward! is a salt-free seasoning from Penzeys Spices, notable for linking a Wisconsin spice blend to the state's progressive slogan.

Alligator pepper is a West African spice made from seeds of Aframomum species, notable for its cardamom-like heat and ceremonial use in parts of Nigeria.

Uziza seed is the dried fruit of Piper guineense, a West African pepper species whose pungent seeds and leaves season Nigerian soups and medicinal preparations.

Guinea pepper is an ambiguous West African spice name, most often applied to grains of paradise, Aframomum melegueta, or to Piper guineense.

Fingerroot, scientifically known as Boesenbergia rotunda, is a medicinal and culinary plant native to Southeast Asia and parts of China. The edible part of the plant is its rhizome, which features a distinctive shape resembling multiple human fingers extending outward. It is a staple aromatic in reg...

A shrub native to southeastern Australia whose peppery berries and leaves are commercially harvested in Tasmania as a native spice, substituting for black pepper.

Summer savory is an aromatic herb derived from Satureja hortensis, an annual plant in the mint family native to the Mediterranean and Black Sea regions. It is characterized by its small, narrow leaves and a pungent, peppery flavor profile with hints of thyme and mint. The herb has a long history of...

Nasturtium, in the genus Tropaeolum, is an edible South American plant known for its bright flowers and shield-shaped leaves, both of which are used in culinary dishes.

Dried watercress (Nasturtium officinale) is one of the oldest consumed leaf vegetables known to humans, with records of use dating back to ancient Persia, prized for its peppery, iron-rich profile.

Dried nasturtium (Tropaeolum majus) is a South American edible flower and leaf with a peppery, mustard-like bite caused by glucotropaeolin, used both as a culinary garnish and in traditional Andean medicine.

Dried sea rocket is Cakile maritima, a coastal Brassicaceae annual from Europe and North Africa with mustardy leaves and dune-colonizing fruits.

Fattoria CasalBiancos DOP Toscano olive oil is a family-run operation producing a vibrant and flavorful oil. The estates commitment to traditional methods and careful olive selection results in a consistently high-quality product. Its a versatile oil suitable for a wide range of culinary applicatio...

The pepper milk cap (*Lactifluus piperatus*) is an edible mushroom found in European broadleaf forests, noted for the extremely spicy flavor of its abundant, stark white latex.

Chalciporus piperatus, the peppery bolete, is a small European and North American fungus with a distinctly hot, peppery taste and cinnamon-brown pores, sometimes used as a condiment in small amounts.

Rufous Milk Cap (Lactarius rufus) is a reddish-brown milk cap of coniferous forests across the Northern Hemisphere, edible only after prolonged cooking or pickling to remove its acrid taste.

Peppery milk cap, a common European woodland species identified by its intensely acrid taste, white latex, and exceptionally densely crowded narrow white gills.