Best Olive

Four Pillars Olive Leaf Gin is a unique Australian gin crafted with olive leaf as a key ingredient. The addition of this Mediterranean botanical creates a distinctive savory and herbaceous taste that complements classic gin flavors like juniper and citrus. It’s particularly appealing to drinkers who...

Tagine Zitoune is a traditional North African stew prepared by slow-cooking chicken with olives, a combination common in Moroccan and Algerian cuisines. The dish features chicken pieces braised in a fragrant sauce of onions, garlic, ginger, and spices such as saffron and cumin. It is heavily reliant...

A Catalan salad of salt cod (bacallà) that has been desalted and shredded raw, dressed with tomatoes, olives, onion, and olive oil, representing one of the oldest preparations of salt cod in Iberian cuisine.

Pantesca salad originates from the Italian island of Pantelleria and combines boiled potatoes, capers, tomatoes, and olives, with the island's prized capers under IGP protected-designation status being its defining ingredient.

Tenuta di Trinoros DOP Toscano olive oil is known for its bold and intense character. Grown on the estates volcanic soils, this oil delivers a powerful flavor profile with notes of black olive, herbs, and a distinct peppery finish. The estates commitment to organic farming practices ensures a pure...

A Sicilian salad from the island of Pantelleria made with tuna, capers, tomatoes, olives, and onions dressed in olive oil, reflecting the island's distinct North African and Mediterranean culinary influences.

Kástra Elión Vodka is produced in Greece using barley grown in the foothills of Mount Olympus and water sourced from volcanic springs on the island of Evia.

Fattoria di Maianos DOP Toscano olive oil is renowned for its exceptional quality and commitment to sustainable practices. The estate, nestled in the hills near Florence, produces a vibrant, fruity oil with a distinct almond aroma and a gentle peppery finish. Their dedication to traditional methods...

Podere Le Ripis DOP Toscano olive oil is a testament to biodynamic farming principles. This oil boasts a complex aroma with notes of artichoke, herbs, and a subtle bitterness. The biodynamic approach results in a unique terroir expression, creating an oil with exceptional depth and character. Its...

Valgianos DOP Toscano olive oil is a family-run operation producing a beautifully balanced oil with a delicate fruitiness and a subtle peppery finish. The estates commitment to traditional methods and careful olive selection results in a consistently high-quality product. Its a versatile oil suitab...

Located in Normandy, France, this 15th-century watermill is unique for functioning primarily as a horse-driven and water-powered apple cider press rather than a gristmill.

The olive woodpecker (Dendropicos griseocephalus) is a medium-sized bird species widely distributed across the montane and coastal forests of sub-Saharan Africa. Its range extends from the highlands of Ethiopia down through East Africa to the eastern regions of South Africa. It is characterized by i...

Villa di Geggianos DOP Toscano olive oil is produced on a historic estate with a long tradition of olive oil production. The oil offers a robust flavor with notes of artichoke and a subtle bitterness. The estates commitment to quality ensures a consistently excellent product. Its a versatile oil s...

Loaded with bell peppers, mushrooms, olives, red onions, and spinach on a bed of garlicky tomato sauce. A healthy and flavorful option.

Fattoria CasalBiancos DOP Toscano olive oil is a family-run operation producing a vibrant and flavorful oil. The estates commitment to traditional methods and careful olive selection results in a consistently high-quality product. Its a versatile oil suitable for a wide range of culinary applicatio...