description Dried Nasturtium Overview
Dried nasturtium (Tropaeolum majus) is a South American edible flower and leaf with a peppery, mustard-like bite caused by glucotropaeolin, used both as a culinary garnish and in traditional Andean medicine.
insights Why this score
Dried Nasturtium ranks #223 of 242 in the Spice ranking, behind Dried Watercress, ahead of Dried Spikenard Root.
Peppery edible flower and leaf, attractive fresh, but dried form is niche and loses much character.
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