Best Spice House
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The Spice House Lake Shore Drive is a Chicago-named shallot and herb seasoning, notable for referencing the city's lakefront roadway.
The Spice House Old Taylor Street Cheese Sprinkle is a Chicago-style Italian cheese seasoning named for Taylor Street, the Near West Side district tied to Italian American food.
The Spice House Herbes de Provence is a southern French herb blend named for Provence and commonly includes thyme, rosemary, savory, basil, and lavender.
The Spice House Milwaukee Avenue Steak Seasoning is a Chicago-named steak blend, notable for referencing the city's diagonal Milwaukee Avenue.
The Spice House Vulcan's Fire Salt is a chile-forward seasoned salt named for Vulcan, the Roman god of fire, and noted as one of the maker's hottest blends.
The Spice House Italian Seasoning is a dried herb blend for Italian American cooking, typically centered on oregano, basil, marjoram, rosemary, and thyme.
The Spice House Creole Seasoning is a New Orleans-style blend that differs from Cajun seasoning by leaning more on herbs alongside paprika, garlic, and onion.
The Spice House Bronzeville Rib Rub is a Chicago-named barbecue seasoning, notable for referencing Bronzeville, a historic Black neighborhood.
The Spice House Bridgeport Seasoning is a Chicago steak-and-chop blend named for the city's Bridgeport neighborhood and built around salt, garlic, onion, and bell pepper.
The Spice House Poultry Seasoning is a classic American herb blend for roast poultry and stuffing, usually centered on sage, thyme, marjoram, and rosemary.
