description Lactarius piperatus Overview
Lactarius piperatus, the peppery milkcap, is a woodland mushroom now often placed in the genus Lactifluus. Its white to cream cap becomes depressed or funnel-shaped, while its narrow, densely crowded white gills release abundant white latex when damaged. The latex and flesh have a strongly acrid, pepper-like taste, which distinguishes the species from many other white milkcaps; some sources treat it as edible after cooking, but it is not suitable for raw consumption.
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