Cupcake vs Cronut
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Cupcake
Cupcakes are small, individual portions of cake traditionally baked in paper cups and frosted with sweet cream or buttercream, often adorned with sprinkles or other decorations for celebratory occasions.
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Cronut
Cronuts are hybrid pastries created by Dominique Ansel Bakery in New York City, combining the shapes of a croissant and a donut with a cream-filled interior and glaze coating. They gained immense popularity beginning in May 2013.
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