Dill Seed vs Nutmeg
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Dill Seed
Dill seed is the dried fruit of Anethum graveolens, a Mediterranean and West Asian herb whose seeds have a slightly bitter, caraway-like flavor and are commonly used in pickling brines and Scandinavian breads.
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Nutmeg
Nutmeg is a culinary spice derived from the dried seed of the Myristica fragrans tree, an evergreen native to the Maluku Islands, particularly the Banda Islands of Indonesia. The fruit of the tree yields both nutmeg and a secondary spice known as mace, which is derived from the seed's reddish aril. During the 17th century, the high value of nutmeg led to intense colonial competition, with the Dutc...
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