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Nutmeg is a culinary spice derived from the dried seed of the Myristica fragrans tree, an evergreen native to the Maluku Islands, particularly the Banda Islands of Indonesia. The fruit of the tree yields both nutmeg and a secondary spice known as mace, which is derived from the seed's reddish aril....
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Mace is a spice derived from the dried, lacy red aril that surrounds the nutmeg seed within the fruit of the Myristica fragrans tree. After harvesting, the aril is flattened and dried, transitioning from its original bright red to a faded yellow-orange hue. While it shares a botanical origin with nu...
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