East vs Planted
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East
East is a 2019 cookbook by British food writer Meera Sodha, developed from her New Vegan newspaper column. It collects vegetarian and vegan recipes inspired by the cuisines of East and Southeast Asia, including dishes drawing on Indian, Chinese, Japanese, Thai, and Vietnamese traditions. The recipes adapt varied regional flavors and techniques for contemporary home kitchens, with vegetables, noodl...
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Planted
Planted is a 2018 vegan cookbook authored by Chantelle Nicholson, a New Zealand-born chef who has worked extensively in London's culinary scene. The book aims to bridge the gap between professional restaurant kitchens and home cooking by applying refined culinary techniques to plant-based ingredients. It caters to home cooks looking for sophisticated methods to prepare vegetable-forward, vegan dis...
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