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East

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description East Overview

East is a 2019 cookbook by British food writer Meera Sodha, developed from her New Vegan newspaper column. It collects vegetarian and vegan recipes inspired by the cuisines of East and Southeast Asia, including dishes drawing on Indian, Chinese, Japanese, Thai, and Vietnamese traditions. The recipes adapt varied regional flavors and techniques for contemporary home kitchens, with vegetables, noodles, rice, tofu, and legumes playing central roles.

help East FAQ

What types of cuisines are featured in Meera Sodha's East?

East collects vegetarian and vegan recipes inspired by the cuisines of East and Southeast Asia. Readers will find diverse dishes drawing on Indian, Chinese, Japanese, Thai, and Vietnamese culinary traditions.

Are the recipes in East vegetarian?

Yes, East is entirely focused on meat-free vegetarian and vegan recipes. British food writer Meera Sodha developed the book from her popular New Vegan newspaper column.

When was the cookbook East published?

East was published in 2019 by British food writer Meera Sodha. The book expands upon the vegetarian and vegan concepts she originally explored in her newspaper column.

Who is the author of the cookbook East?

The cookbook was written by Meera Sodha, a prominent British food writer. She created the 2019 book as a collection of her favorite everyday vegan and vegetarian recipes from across Asia.

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