swap_horiz East Alternatives
Looking for alternatives to East? Compare the top Cookbook options ranked by our AI scoring system.
East
East is Meera Sodha's 2019 cookbook featuring vegetarian and vegan recipes inspired by the cuisines of East and Southeast Asia.
apps Top East Alternatives
The top alternative to East in 2026 is The Food Lab with a score of 9.5/10, followed by Essentials of Classic Italian Cooking (9.5) and Modernist Cuisine (9.5).
The Food Lab
The Food Lab by Kenji López-Alt is a cookbook that explores cooking through the lens of food science. It details the 'wh...
Essentials of Classic Italian Cooking
Marcella Hazan’s *Essentials of Classic Italian Cooking* provides a deeply rooted understanding of fundamental Italian c...
Modernist Cuisine
Modernist Cuisine is a comprehensive cookbook exploring culinary techniques through the lens of food science. Written by...
Mastering the Art of French Cooking
Influential French cuisine cookbook by Julia Child, Simone Beck, and Louisette Bertholle, published in 1961, introducing...
elBulli 2005-2011
This encyclopedia by chef Ferran Adrià documents every recipe served at his legendary molecular gastronomy restaurant el...
Tartine Bread
2010 cookbook by San Francisco baker Chad Robertson of Tartine Bakery, detailing his naturally leavened bread technique.
Larousse Gastronomique
Larousse Gastronomique is an encyclopedic reference book originally published in 1938 that serves as a definitive guide...
The French Laundry Cookbook
Acclaimed cookbook by chef Thomas Keller, published in 1999, documenting recipes and techniques from his three-Michelin-...
The Classic Italian Cook Book
The Classic Italian Cook Book is a 1973 cookbook by Marcella Hazan that introduced authentic, traditional Italian recipe...
The Book of Jewish Food
The Book of Jewish Food is a 1996 cookbook by Claudia Roden that explores the culinary traditions and history of Jewish...
Modernist Bread
Modernist Bread is a 2017 comprehensive, multi-volume encyclopedia by Nathan Myhrvold that explores the science, history...
The New Complete Techniques
This comprehensive culinary reference by French chef Jacques Pépin details fundamental cooking methods through thousands...
The Cooking Gene
This James Beard Award-winning culinary history by Michael W. Twitty explores African American foodways and the complex...
Veganomicon
Veganomicon is a 2007 guide by Isa Chandra Moskowitz and Terry Hope Romero, widely considered an essential plant-based r...
Made in India
Made in India is Meera Sodha's 2014 cookbook of Indian home cooking recipes drawn from her family's Gujarati and East Af...
Fresh India
Fresh India is Meera Sodha's 2016 vegetarian Indian cookbook featuring over 130 recipes using readily available ingredie...
Vegetable Kingdom
Vegetable Kingdom is a 2020 vegan cookbook by Bryant Terry that explores diverse Afro-Asian culinary traditions through...
Isa Does It
Authored by Isa Chandra Moskowitz, this 2013 cookbook offers approachable, plant-based recipes designed for quick, every...
Afro-Vegan
Afro-Vegan is a 2014 cookbook by Bryant Terry that remixes traditional African, Caribbean, and Southern dishes into plan...
Ultimate Veg
2019 vegetarian cookbook by British chef Jamie Oliver offering accessible vegetable-focused recipes for everyday cooking...
summarize Quick Comparison Summary
| Alternative | Score | vs East | Action |
|---|---|---|---|
| 9.5 Brilliant | +1.1 | Compare | |
| 9.5 Brilliant | +1.1 | Compare | |
| 9.5 Brilliant | +1.1 | Compare | |
| 9.4 Excellent | +1.0 | Compare | |
| 9.4 Excellent | +1.0 | Compare | |
| 9.3 Excellent | +0.9 | Compare | |
| 9.3 Excellent | +0.9 | Compare | |
| 9.2 Excellent | +0.8 | Compare | |
| 9.2 Excellent | +0.8 | Compare | |
| 9.1 Excellent | +0.7 | Compare |
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