Emmental vs L'Etivaz
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Emmental
Emmental is a Swiss hard cheese recognized by its characteristic large holes formed by carbon dioxide released by Propionibacterium freudenreichii during aging, and is one of the most imitated cheeses in the world.
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L'Etivaz
L’Etivaz is an artisan hard cheese originating in the Swiss Alps. Traditionally produced by local farmers using raw cow's milk heated over wood fires since 1932, it represents a preservation of traditional alpine cheesemaking techniques. The unique flavor develops from this process and is appreciated by those seeking authentic Swiss cheeses with a robust taste. It’s particularly enjoyed by cheese...
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