description Double Gloucester Overview
Double Gloucester is a traditional English cheese produced in Gloucestershire from full-fat cow's milk. It is distinguished by its hard, dense texture, smooth finish, and characteristic orange color, which is achieved through the addition of annatto dye. The cheese is culturally significant for being used in the annual Cooper's Hill Cheese-Rolling and Wake event, where participants chase a wheel of it down a steep slope.
insights Ranking position
Double Gloucester ranks #106 of 176 in the Fermented Food ranking, behind Bagoong, ahead of Nabulsi.
help Double Gloucester FAQ
Why is Double Gloucester cheese orange?
Double Gloucester is known for its characteristic orange color, which is achieved through the addition of annatto dye. Annatto is a natural, plant-based extract derived from the seeds of the achiote tree.
What is the difference between Single and Double Gloucester cheese?
Double Gloucester is produced using full-fat cow's milk, whereas Single Gloucester is made with a lower-fat, skimmed milk mixture. Double Gloucester also has a harder, denser texture and is aged much longer, allowing it to mature into a robust cheese.
Where does Double Gloucester cheese originate from?
Double Gloucester is a traditional English cheese that originates from the county of Gloucestershire. It is historically significant in the region and is famously used in the traditional Cooper's Hill Cheese-Rolling event.
What does Double Gloucester cheese taste like?
Double Gloucester has a smooth, dense texture and a rich, savory, and slightly nutty flavor profile. It is generally milder and creamier than traditional Cheddar, making it a popular choice for snacking and melting.
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