Ensaimada vs Strudel
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Ensaimada
Ensaimada is a spiral-shaped sweet pastry from Mallorca in Spain's Balearic Islands. Its dough is rolled thin, enriched with pork lard, coiled, proofed, and baked to produce a light interior with layered strands, usually finished with powdered sugar. Documented on Mallorca for centuries, the pastry is sold plain or with fillings such as squash preserve, cream, or chocolate, and the protected Ensaï...
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Strudel
Strudel is a rolled pastry associated with Austrian and other Central European cuisines. It is made by stretching dough into an extremely thin sheet, spreading it with a filling, and rolling it into layered form before baking; apple, sour cherry, sweet cheese, poppy seed, and savory fillings are common. The thin dough and rolled construction distinguish strudel from pies and cakes, and the pastry...
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