Ensaïmada vs Cronut
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Ensaïmada
Ensaïmada is a traditional Portuguese sweet bread characterized by its distinctive star-shaped appearance and rich, crumbly crust achieved through a unique dough enriched with lard and abundant sugar.
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Cronut
Cronuts are hybrid pastries created by Dominique Ansel Bakery in New York City, combining the shapes of a croissant and a donut with a cream-filled interior and glaze coating. They gained immense popularity beginning in May 2013.
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