Fesikh vs Hongeohoe
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Fesikh
Fesikh is a traditional Egyptian preparation of salted, fermented grey mullet that is usually dried before serving. It is strongly associated with Sham el-Nessim, an Egyptian spring festival whose customs have roots in ancient celebrations. The dish is eaten as a preserved fish food, but inadequate preparation can allow harmful bacteria to grow, so its production and handling are treated as import...
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Hongeohoe
A Korean fermented skate (Raja kenojei) specialty of Jeolla Province, notable for an extreme ammonia odor developed during fermentation and traditionally served at ancestral rites.
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