description Surströmming Overview
Surströmming is Swedish fermented Baltic herring, traditionally prepared by allowing salted fish to undergo fermentation before it is packaged. It is associated especially with northern Sweden and is commonly eaten with flatbread, potatoes, onions, or other accompaniments. The food is known for a strong odor produced during fermentation, which affects how and where it is opened and served.
help Surströmming FAQ
What is surströmming?
Surströmming is Swedish fermented Baltic herring. Salted fish is allowed to ferment before it is packaged, creating the food's distinctive strong aroma.
Where is surströmming associated with?
Surströmming is associated especially with northern Sweden. It is commonly served with flatbread, potatoes, onions, or similar accompaniments.
How is surströmming traditionally eaten?
It is often eaten with flatbread, potatoes, and onions rather than by itself. These accompaniments balance the fermented herring's intense flavor and smell.
Is surströmming made from fresh or fermented fish?
It is made from Baltic herring that has been salted and fermented. The fish is packaged after fermentation, which distinguishes it from ordinary salted or fresh herring.
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