Flour vs BraveTart
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Flour
2010 cookbook by Boston pastry chef Joanne Chang showcasing signature recipes from her popular Flour Bakery and Café empire.
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BraveTart
BraveTart is a cookbook by Stella Parks exploring classic American desserts from the late 19th and early 20th centuries. It features meticulously researched recipes for treats like pineapple upside-down cake and chocolate pecan pie alongside historical details about their origins and cultural significance. The book provides bakers with an accessible way to understand and recreate these beloved dis...
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