Frejon vs Fasolada
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Frejon
A Brazilian dish of bean purée cooked with coconut milk, traditionally made with black beans and eaten on Good Friday, frejon reflects the Afro-Brazilian culinary heritage of the Bahian Catholic tradition.
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Fasolada
Fasolada is a hearty Greek soup made with white beans, crushed tomatoes, and vegetables that is widely considered the national dish of Greece.
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