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Frejon

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description Frejon Overview

A Brazilian dish of bean purée cooked with coconut milk, traditionally made with black beans and eaten on Good Friday, frejon reflects the Afro-Brazilian culinary heritage of the Bahian Catholic tradition.

help Frejon FAQ

What is frejon made from?

Frejon is made from cooked beans, usually black beans, blended or puréed with coconut milk. The result is a thick, smooth dish with a mild bean flavor and creamy texture.

When is frejon traditionally eaten?

Frejon is traditionally associated with Good Friday during Holy Week. Its meat-free ingredients fit the Catholic custom of avoiding meat on that day.

Is frejon Brazilian or Nigerian?

Frejon has Brazilian roots and also became an important Good Friday food in parts of West Africa, especially among Yoruba communities in Nigeria. The name comes from feijão, the Portuguese word for beans.

What is frejon served with?

Frejon can be served with fried fish, plantains, or pepper-based accompaniments. The mild coconut-and-bean base works as a filling contrast to salty or spicy sides.

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