Hot Cross Bun

The cross is associated with the crucifixion of Jesus, which explains the bun's traditional connection to Good Friday. Bakers usually make it from flour paste, although some commercial buns use icing.

British-style hot cross buns commonly contain currants or raisins with cinnamon, nutmeg, and mixed spice. Saffron appears in some regional recipes, but it is not essential to the standard modern bun.

They can be eaten fresh, but splitting and toasting them is especially popular once they are a day old. Butter is the classic topping, and the enriched yeast dough becomes crisp outside while remaining soft in the center.

They are most closely associated with Good Friday and the Easter season in Britain and other Commonwealth countries. Modern supermarkets often sell them for several months or throughout the year.