Funazushi vs Sake
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Funazushi
Funazushi is a traditional Japanese dish from Shiga Prefecture and is considered the oldest surviving form of narezushi. It is prepared using nigorobuna, a type of carp native to Lake Biwa, which is gutted, packed with salt, and later fermented with steamed rice for up to several years. This extended lacto-fermentation process preserves the fish and results in a highly pungent aroma alongside a sh...
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