Guoba vs Supplì
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Guoba
Guoba (锅巴) is a Chinese culinary item made from the layer of crisply toasted rice that adheres to the bottom of a cooking pot. In traditional preparation, the cooked rice crust is scraped from the pot and can be eaten plain or seasoned. A well-known restaurant preparation involves serving the crispy rice with a sizzling hot savory sauce poured over it at the table, producing a characteristic cra...
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Supplì
Supplì are a Roman street-food snack consisting of cooked rice—typically arborio or risotto rice cooked in tomato sauce—shaped into elongated croquettes with mozzarella at the center, then breaded and deep-fried. When broken in half, the melted mozzarella stretches between the two halves, which is the source of the full Roman name supplì al telefono, meaning "telephone wire supplì." They are relat...
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