Hákarl vs Hongeohoe
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Hákarl
Hákarl is a traditional Icelandic preparation of Greenland shark, most commonly identified as Somniosus microcephalus. The shark is cured through fermentation and a long drying period, a process that removes toxic compounds naturally present in the fresh flesh and produces a strong ammonia-like smell and taste. It is commonly associated with Þorrablót, a midwinter Icelandic cultural festival, and...
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Hongeohoe
A Korean fermented skate (Raja kenojei) specialty of Jeolla Province, notable for an extreme ammonia odor developed during fermentation and traditionally served at ancestral rites.
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