Hardtack vs Bhatura
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Hardtack
A hard, dry cracker made from flour and water, used as long-lasting military and naval rations for centuries and notably issued to soldiers during the American Civil War.
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Bhatura
Bhatura is a soft, puffy, deep-fried leavened flatbread originating from the North Indian subcontinent. It is made from a wheat flour dough that is typically fermented with yogurt, giving it a chewy and aerated texture. The dough is rolled into circular shapes and deep-fried until it inflates. Bhatura is commonly consumed as part of chole bhature, a popular dish where the fried bread is served alo...
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