description Hardtack Overview
Hardtack, also called hard bread or ship's biscuit, is a dense cracker made from flour and water, with salt sometimes added. It has been used for centuries as a preserved naval and military ration because baking removed much of its moisture and allowed it to be stored and transported for long periods; during the American Civil War it was a staple of Union soldiers' diet and was often softened in water, coffee, or other liquid before eating.
help Hardtack FAQ
What is hardtack made from?
Hardtack is a dense cracker made mainly from flour and water, with salt sometimes added. Baking removes much of its moisture, helping it keep for long periods.
Why was hardtack used by sailors and soldiers?
Hardtack was used as a preserved naval and military ration because it could be stored and transported. Its low moisture content helped it survive long journeys.
Is hardtack the same as ship's biscuit?
Yes, hardtack is also called hard bread or ship's biscuit. The names refer to the same dense, durable flour-based ration.
Why is hardtack so hard?
Hardtack is baked to remove much of its moisture. That preservation method produces a very firm cracker that lasts longer than ordinary fresh bread.
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