Hardtack vs Lavash
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Hardtack
A hard, dry cracker made from flour and water, used as long-lasting military and naval rations for centuries and notably issued to soldiers during the American Civil War.
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Lavash
Lavash is a thin, unleavened flatbread originating from the South Caucasus and a staple in Armenian cuisine. The dough, consisting simply of flour, water, and salt, is stretched thin and baked flat against the walls of a tonir, a traditional underground clay oven. This rapid baking process produces a soft, flexible bread that can easily be rolled or folded. In 2014, the preparation and cultural si...
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