Jun tea vs Togwa
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Jun tea
Jun tea is a fermented drink made from sweetened green tea and a symbiotic culture of bacteria and yeast, using honey as the principal sweetener. Its production resembles kombucha fermentation and typically yields a tart, lightly effervescent beverage containing organic acids and residual sweetness. Claims that Jun has an ancient Tibetan or northern Chinese monastic origin are widely repeated but...
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Togwa
Togwa is a fermented cereal food and drink consumed in Tanzania and elsewhere in East Africa. It is commonly prepared from maize, sorghum, millet, or combinations of cereal flours, which are cooked with water and then allowed to undergo lactic fermentation. The resulting product ranges from a thin beverage to a porridge-like food and has a mildly sour taste; household versions are consumed by both...
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