Khandvi vs Pakora
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Khandvi
Khandvi is a Gujarati Indian snack made from cooked chickpea flour and yogurt rolled into thin bite-sized spirals, recognized as a technically demanding preparation and a hallmark of Gujarati cuisine.
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Pakora
Pakora is a South Asian fritter made by coating vegetables, paneer, or meat in seasoned chickpea flour batter and deep-frying, a universally popular street food and monsoon snack across India and Pakistan.
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