description Khandvi Overview
Khandvi is a Gujarati Indian snack made from cooked chickpea flour and yogurt rolled into thin bite-sized spirals, recognized as a technically demanding preparation and a hallmark of Gujarati cuisine.
insights Why this score
Khandvi ranks #44 of 212 in the Bean Dish ranking, behind Gallo Pinto, ahead of Hummus.
help Khandvi FAQ
What ingredients are used to make Khandvi?
Khandvi is a famous Gujarati Indian snack made primarily from cooked chickpea flour (besan) and yogurt. The mixture is spread thin, rolled into bite-sized spirals, and topped with a tempering of mustard seeds and curry leaves.
Is Khandvi difficult to prepare?
Yes, Khandvi is widely recognized as a technically demanding preparation within Gujarati cuisine. The batter must be cooked to an exact consistency and spread incredibly fast while still hot, otherwise it will harden and cannot be rolled.
Is Khandvi served hot or cold?
Khandvi is typically served at room temperature or slightly chilled. It is a staple savory snack often served during festivals, weddings, and alongside evening tea in India.
Is Khandvi a sweet or savory dish?
Khandvi is strictly a savory dish, though it has a mild tanginess from the yogurt used in the batter. The flavor is enhanced by a savory tempering of mustard seeds, sesame seeds, and grated coconut.
explore Explore More
Similar to Khandvi
See all arrow_forward
Reviews & Comments
Write a Review
Be the first to review
Share your thoughts with the community and help others make better decisions.
