Khao Pad vs Onigiri
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Khao Pad
Khao Pad is Thailand's ubiquitous stir-fried rice dish, prepared with jasmine rice, egg, and a choice of proteins and vegetables, seasoned with fish sauce and oyster sauce, and regarded as a cornerstone of Thai street food.
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Onigiri
Onigiri are portable Japanese rice balls made by pressing freshly cooked, plain steamed rice into triangular, cylindrical, or oval shapes. Unlike sushi, onigiri is made with regular salted rice rather than vinegared rice, making it a distinct preservation method. They are traditionally filled with savory ingredients such as pickled plum (*umeboshi*), salted salmon, or seasoned kelp (*kombu*). A st...
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