Kunu vs Boza
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Kunu
Kunu is a traditional non-alcoholic fermented beverage originating from Northern Nigeria, notably made from sprouted millet or sorghum grains.
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Boza
Boza is a mildly fermented grain beverage with a thick consistency and low alcohol content, popular across Turkey and the Balkans, with written records of its consumption in the Ottoman Empire dating to the 10th century.
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