Kunu vs Boza
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Kunu
Kunu is a traditional non-alcoholic cereal beverage associated with Northern Nigeria and consumed more widely across the country. Common forms use millet or sorghum, although other grains and ingredients can produce named varieties, and traditional preparation may involve soaking, grinding, cooking, and fermentation. Kunu is generally served as a refreshing drink and is distinguished from alcoholi...
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Boza
Boza is a mildly fermented grain beverage with a thick consistency and low alcohol content, popular across Turkey and the Balkans, with written records of its consumption in the Ottoman Empire dating to the 10th century.
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