Lao-Lao vs Rum
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Lao-Lao
Lao-Lao is a traditional Laotian rice whisky produced through the distillation of fermented glutinous rice, commonly consumed during rural festivals and ceremonies.
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Rum
Rum is a distilled alcoholic beverage produced by fermenting and then distilling sugarcane juice or sugarcane byproducts such as molasses. The clear liquid that results from the distillation process is typically aged in oak barrels, which imparts color and complex flavor profiles to the final product. The spirit's historical development is closely tied to the Caribbean, where the establishment of...
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