Laphet vs Naban
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Laphet
Laphet, also spelled lahpet, is a fermented tea leaf preparation from Myanmar considered the national dish of the country. Fresh tea leaves are fermented or pickled through a process involving pressure and aging, producing a distinctive sour and slightly bitter flavor. The most common preparation is lahpet thoke, a salad combining the fermented leaves with sesame seeds, fried garlic, peanuts, drie...
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Naban
Naban is a traditional grappling martial art from Myanmar (Burma), notable for its historical practice among the Buddhist monks and rural villagers in the mountainous regions.
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