Lonzo vs Figatellu
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Lonzo
Lonzo is a Corsican dry-cured meat prepared from pork loin. The meat is salted and seasoned, placed in a casing, and matured until it develops a firm, sliceable texture while retaining the relatively lean character of the loin. Protected Corsican production is associated with traditional island pig husbandry, including animals whose diets may include chestnuts and acorns. Lonzo is generally served...
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Figatellu
Figatellu is a traditional Corsican sausage made primarily from pork liver and offal, seasoned with local herbs and spices. The mixture is stuffed into natural casings and traditionally cold-smoked and dried during the winter months. While it can be cured and consumed sliced, it is also frequently eaten grilled or pan-fried shortly after production. This specialty is a staple of Corsican charcuter...
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