Best Corsican
Lonzo is a Corsican dry-cured meat prepared from pork loin. The meat is salted and seasoned, placed in a casing, and matured until it develops a firm, sliceable texture while retaining the relatively lean character of the loin. Protected Corsican production is associated with traditional island pig...
Figatellu is a traditional Corsican sausage made primarily from pork liver and offal, seasoned with local herbs and spices. The mixture is stuffed into natural casings and traditionally cold-smoked and dried during the winter months. While it can be cured and consumed sliced, it is also frequently e...
Fiadone is a traditional dessert from the island of Corsica, characterized as a crustless flat cake or cheesecake. Its primary ingredients are brocciu, a fresh whey cheese native to the region, sugar, eggs, and lemon zest. The batter is baked until set and lightly golden, resulting in a light, textu...
