Mangodi vs Bori
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Mangodi
Mangodi are sun-dried moong dal dumplings seasoned with spices, a traditional preservation technique from Rajasthan, India, that extends the shelf life of lentils and adds a chewy element to curries.
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Bori
Bori are small dried lentil dumplings made from ground urad dal paste, a traditional ingredient in Bengali cuisine used to add texture and protein to vegetable dishes and stews.
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