Orgasm vs Egg Nog
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Orgasm
Orgasm, created in 1948 by Delmonico’s bartender Harold Simpson, is a vibrant pink cocktail combining equal parts crème de violette, gin, and Cointreau, typically served over crushed ice.
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Egg Nog
Eggnog is a traditional chilled dairy beverage strongly associated with the winter holiday season in North America. The base mixture consists of milk, cream, sugar, and whipped raw eggs, yielding a thick, custard-like texture. Nutmeg or cinnamon is commonly added for flavoring. Adult versions of the drink frequently incorporate alcohol, with rum, bourbon, or brandy serving as popular additions.
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