Pączki vs Cronut
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Pączki
Pączki are Polish doughnuts traditionally filled with sweet fillings like rose hip preserve, chocolate cream, or fruit marmalade and dusted with powdered sugar, enjoyed primarily during the pre-Lenten season.
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Cronut
Cronuts are hybrid pastries created by Dominique Ansel Bakery in New York City, combining the shapes of a croissant and a donut with a cream-filled interior and glaze coating. They gained immense popularity beginning in May 2013.
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