Ratio vs Wok
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Ratio
Ratio: The Simple Codes Behind the Craft of Everyday Cooking is a 2009 book by Michael Ruhlman advocating cooking by proportion.
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Wok
Kenji López-Alt’s *Wok* is a culinary guide focused on mastering stir-fry techniques through an understanding of heat, metallurgy, and ingredient interaction. The book explains the science behind wok cooking, offering detailed recipes and strategies for achieving authentic Chinese flavors. It's valuable for home cooks seeking to improve their stir-frying skills and understand the critical role of...
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