description The Wok Overview
Comprehensive cookbook by J. Kenji López-Alt, published in 2022, covering stir-frying, steaming, and other techniques centered on wok cooking.
help The Wok FAQ
Who wrote the cookbook The Wok?
The Wok: Recipes and Techniques was written by J. Kenji López-Alt, a well-known food writer and former chief culinary consultant for America's Test Kitchen. He is also the author of the bestselling book The Food Lab.
What types of cooking techniques are covered in The Wok cookbook?
While the title implies stir-frying, the book proves that a wok is the most versatile pan in the kitchen. Kenji covers everything from steaming and deep-frying to boiling, smoking, and even using the wok on a standard outdoor grill.
When was The Wok cookbook published?
The highly anticipated cookbook was published by W. W. Norton & Company in March 2022. It quickly became a New York Times bestseller.
Does The Wok cookbook explain how to season a carbon steel pan?
Yes, a major section of the book is dedicated entirely to buying, seasoning, and maintaining a carbon steel wok. Kenji provides detailed scientific explanations and step-by-step photos to help readers achieve the perfect non-stick patina.
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