description Odette Overview
Within Singapore's National Gallery, Odette presents modern French fine dining under chef Julien Royer. Its tasting-menu approach places carefully selected ingredients at the center of the meal, with seasonality informing the cooking. French technique provides the foundation, while Asian ingredients and influences reflect the restaurant's setting and the wider sources used in its kitchen. Detailed presentation and a refined dining room support an experience intended to unfold at a measured pace.
Odette suits diners interested in contemporary French cooking interpreted in Singapore, especially those who enjoy a structured meal rather than a casual stop. What sets it apart is the relationship between that culinary foundation and its local context, alongside attention to the origin and treatment of ingredients. Service and atmosphere contribute to the experience, but personal enjoyment remains a matter of taste rather than something a reputation can guarantee.
help Odette FAQ
How many Michelin stars does Odette in Singapore hold?
Odette has held three Michelin stars in the Michelin Guide Singapore since the 2019 edition, when it was promoted from two. Chef Julien Royer's restaurant is located inside the National Gallery Singapore in the former Supreme Court building.
What is Chef Julien Royer's cooking philosophy at Odette?
Royer serves modern French cuisine with subtle Asian influences, built on direct relationships with farmers, fishermen, and artisanal producers rather than luxury ingredient shortcuts. He trained under Michel Bras in Laguiole, France, whose influence is visible in Odette's precise, ingredient-driven tasting menu.
Where exactly is Odette located?
Odette is situated on the ground floor of the National Gallery Singapore, which houses the country's largest collection of Southeast Asian art in the historic Civic District. The dining room features soft pink interiors and bespoke tableware designed in collaboration with Singaporean artist Dawn Ng.
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