Sel Gris vs Atmos
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Sel Gris
Located in Galicia, Spain, Sel Gris is a pioneering restaurant committed to serving only sustainably sourced seafood. The chefs meticulously select fish from local fisheries employing eco-friendly practices, ensuring minimal impact on marine ecosystems while delivering exceptional flavor and quality.
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Atmos
Atmos in San Sebastián, Spain, is a pioneering restaurant led by Chef Dani García, renowned for its innovative and experimental tasting menus. Utilizing molecular gastronomy techniques and foraged ingredients, Atmos offers a multi-sensory dining experience that pushes the boundaries of culinary art. The restaurants constantly evolving menu reflects the latest trends in global cuisine.
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