Semur vs Tongseng
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Semur
Semur is an Indonesian braised meat stew flavored with kecap manis (sweet soy sauce), nutmeg, and cloves, with Dutch colonial influence evident in its name derived from the Dutch word smoor (to braise).
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Tongseng
Tongseng is an Indonesian dish from Central Java made from goat meat or beef braised in a spiced coconut milk broth. The seasoning typically includes sweet soy sauce (*kecap manis*), shallots, garlic, ginger, galangal, tamarind, and a blend of spices. Cabbage and tomatoes are often added, and the dish is distinguished from the related *gulai* by its sweeter flavor profile and the use of kecap mani...
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