Shubat vs Boza
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Shubat
Shubat is a Central Asian fermented camel milk drink, especially popular in Kazakhstan, with higher fat and slightly stronger flavor than airag, produced by lactic acid fermentation at ambient temperatures.
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Boza
Boza is a mildly fermented grain beverage with a thick consistency and low alcohol content, popular across Turkey and the Balkans, with written records of its consumption in the Ottoman Empire dating to the 10th century.
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